Pan-fried hairtail

Recipe Recommendations

• hairtail 400g
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Pan-fried hairtail

1

Wash fresh hairtail and remove internal organs

2

Cut the hairtail into sections, wipe dry with kitchen paper, and apply a flower knife

3

Sprinkle with salt for an hour

4

Heat the oil in the pan, add the ginger slices and fry for a while.

5

Keep low heat and fry slowly, add the fish tail and fry until the skin is firm. At this time, use a spatula to turn the dough over. Moving the fish segments too early will break the skin and even scatter the fish.

6

This hairtail is pretty fried, isn't it? It tastes good too

Pan-fried hairtail Make Tips

Recipe Categories

• hot dishes
• home cooking