stir-fried pork with garlic sprouts
By BritneyHauck
Ingredients: salt,garlic,pork,sugar,Meiji Fresh Soy Sauce
Recipe Recommendations
Steps for stir-fried pork with garlic sprouts
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1. Ingredients: Garlic sprouts, pork.
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2. Marinate the pork with appropriate amount of salt first, which will make it more delicious when eaten on the stove.
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3. Add the oil in the pan, wait until it reaches 80% heat, put the pork into the pan and stir-fry for a little longer, until the pork turns slightly yellow, which will make the pork more fragrant.
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4. Add the garlic sprouts and stir-fry until the color of the garlic sprouts is slightly darker. Add salt, sugar, and beautiful soy sauce to increase the layered flavor. Finally, add the vegetable essence and remove from the pan and plate.
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5. Let's eat.
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6. Let's eat.stir-fried pork with garlic sprouts Make Tips
1. When the pork is stir-fried, it is best to turn slightly yellow, which will make it more fragrant. 2. After the garlic sprouts turn dark, stir-fry them a little more and then take them out of the pan without stir-frying for a long time, so that the garlic sprouts will turn yellow.