Vegetarian chicken in sauce
Ingredients: soy sauce,salt,vegetarian chicken,coriander,white sugar,sesame oil,green onion,Jiang,pretzel
Recipe Recommendations
- vegetarian chicken 150 grams
- Jiang appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pretzel appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Vegetarian chicken in sauce
1
Cut the vegetarian chicken into thicker strips
2
Put it in the microwave for 2 minutes over high heat
3
Mix salt and pepper, soy sauce, white sugar, and sesame oil into juice, and shred ginger
4
Take out the slightly cooked vegetarian chicken strips and add shredded ginger
5
Then pour the adjusted sauce
6
Make water in the pot and add vegetarian chicken
7
Cover and steam for 9 minutes over high heat
8
Sprinkle with coriander and chopped green onionVegetarian chicken in sauce Make Tips
If you don't have a microwave oven, you can put the vegetarian chicken into boiling water and cook it over low heat for 5 minutes