Field snail stuffed with meat
Ingredients: salt,River snail,cooking wine,soy sauce,onion,Jiang,edible oil,sugar,soy sauce,dried chili,minced pork
Recipe Recommendations
- River snail of 14
- minced pork 100 grams
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- dried chili one
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Field snail stuffed with meat
1
Brush the field snails clean with a brush
2
Boil it in boiling water, and remove it when the cover of the snail is slightly tilted
3
Use a toothpick to pick out the snail meat and discard the tail. Field snail cover and empty shell spare
4
Chop the field snail meat and place it with the minced pork, add chopped green onion and ginger, soy sauce, soy sauce, sugar, cooking wine, and salt, and stir in one direction
5
Take the field snail shell and stuff it into the field snail meat paste
6
Cover the snail cover
7
Remove the oil from the oil and add a small amount of oil. After the oil is hot, add ginger slices, spring onion segments and dried peppers and stir fry until fragrant.
8
Add the river snails and stir fry, add cooking wine, soy sauce and boiling water to boil, cover the lid, cook over medium heat for 6 minutes, and then cook over high heat until the juice is collected
9
Remove the pan and load the plateField snail stuffed with meat Make Tips
When purchased, the field snails must be kept in clear water for 24 hours. During this period, the water must be changed several times and can be eaten after the field snails are clean.