Spicy bracken jelly
By JaniyaPrice
Ingredients: salt,bean jelly,coriander,Bracken,soy sauce,Jiang,garlic,vinegar,pepper,dried chili,sesame oil,oil chili,Zanthoxylum japonica,umami juice
Recipe Recommendations
- Bracken 500 grams
- bean jelly art. 2
- Zanthoxylum japonica 10 capsules
- coriander 2 trees
- garlic 4 capsules
- Jiang 3 tablets
- soy sauce 4 tablespoons
- vinegar 2 tablespoons
- umami juice 1/2 tablespoon
- sesame oil 1 teaspoon
- oil chili 2 tablespoons
- salt 1 teaspoon
- pepper 1 small
- dried chili 1 small
Steps for Spicy bracken jelly
1
Prepare the main ingredients and auxiliary materials. 
2
Soak bracken in water for 10 minutes, then wash and cut into small pieces.
3
After boiling the pan into the water and boiling it dry, put the chopped bracken into blanching water.
4
Remove it and cool it and soak it in cold water for 10 minutes.
5
Cut the jelly into small pieces of the same size and place on a plate.
6
Chop the pepper, garlic, onion, and coriander, and prepare dried peppers and pepper.
7
Pour 4 tablespoons of light soy sauce into a bowl.
8
Mix 2 tablespoons of vinegar, 1 teaspoon of sesame oil, 2 tablespoons of chili, and 1/2 tablespoon of umami juice into a cold sauce.
9
Drain the bracken, pour the pepper, garlic, green onion, and coriander into a bowl, then pour in the cold sauce and mix well. 
10
Saute the dried peppers and pepper in oil under the pan until fragrant.
11
Drizzle on the mixed bracken and mix well.
12
Put the mixed bracken into a plate and shape it.Spicy bracken jelly Make Tips
1. It is best to soak the bracken first, then blanch it, and then immerse it in cold water to remove the bitterness, so that the taste will be better. 2. Cold sauce can be prepared according to your own taste.