Tomato vermicelli and egg soup
Ingredients: chicken essence
Recipe Recommendations
- tomatoes appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato vermicelli and egg soup
1
This is our Linyi vermicelli. It's delicious and easy to cook
2
Generally, 4 or 5 will do, depending on the size
3
Don't hit it into the bowl... Use it like this
4
appropriate amount
5
Heat the oil and pour in the chopped green onion
6
Pour in the chopped tomatoes
7
It's almost done if it's fried like this. When it's soft, start adding appropriate amount of water
8
After boiling the water, add more vermicelli, chicken essence, salt, and vinegar. You can also add a little soy sauce to color it a little.
9
At this time, the vermicelli was almost cooked
10
When the vermicelli was almost ready, I started to knock eggs into it. Before I knocked a single one, I used a shovel to open it to Yun Kai. Don't break it, or it wouldn't work.
11
Turn off the heat when the eggs are cooked, add MSG and finish it. You can put some coriander on top
12
finished product
13
I didn't buy coriander, so I didn't put it in it