Fish-flavored tofu
By HarveyBrekke
Ingredients: bean paste,salt,tofu,carrots,vegetable oil,white sugar,onion,garlic,water fungus,starch,vinegar,soy sauce
Recipe Recommendations
- tofu 300g
- carrots 1 piece
- water fungus 1 big flower
- garlic 5-merous
- onion 2 trees
- white sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
- vegetable oil appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish-flavored tofu
1
Cut tofu into strips and soak in light salt water (to prevent frying)
2
Set aside minced garlic and chopped green onion.
3
Shred carrots, wash water-dried fungus and shred.
4
Put appropriate amount of vegetable oil in the pan, heat it, reduce the heat, and stir the pan with minced garlic.
5
After the minced garlic is flavored, add carrots and shredded fungus and stir fry.
6
When the fungus makes a popping sound, add the tofu strips and stir fry.
7
Mix with sugar, vinegar, soy sauce, starch, bean paste with water.
8
Stir fry the tofu until golden brown, add the mixed sauce, simmer over low heat for 3-5 minutes, add salt according to personal taste.
9
Pour into the juice and serve on a plate. Sprinkle with chopped green onion.Fish-flavored tofu Make Tips
There are bean paste and soy sauce, pay attention to the amount of salt.