stir-fried ham with bamboo shoots tips
Ingredients: salt,bamboo shoots,MSG,starch,ham
Recipe Recommendations
- bamboo shoots 200g
- ham 100g
- salt appropriate amount
- MSG appropriate amount
- starch 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried ham with bamboo shoots tips
1
Wash the bamboo shoots and blanch them with boiling water for about 5 minutes to remove the oxalic acid from the bamboo shoots.
2
Cut the ham into strips and set aside.
3
Pour a small amount of oil into the pan, add the ham and stir-fry.
4
Add the bamboo shoots and continue to stir-fry.
5
Add appropriate salt to taste.
6
Take a small bowl, add 2 tablespoons of starch, add water to make wet starch, and pour into the pan.
7
Wait until the bamboo shoots and ham are evenly wrapped in the sauce, add appropriate amount of MSG, and turn off the heat.
8
Just load the plate.stir-fried ham with bamboo shoots tips Make Tips
1. Spring bamboo shoots contain more insoluble calcium oxalate, so patients with urinary stones, kidney stones, and gallstones should not eat more. 2. Children, the elderly and frail, people with indigestion, people with spleen deficiency and slippery intestines, and people with allergic constitution should not eat more spring bamboo shoots. 3. Blanch it with boiling water before eating to remove the oxalic acid from the bamboo shoots. 4. Do not peel the shells when storing fresh bamboo shoots, otherwise they will lose their fragrance.