Stewed potatoes and beans
Ingredients: soy sauce,beans,potatoes,pork belly,MSG,green onion,minced garlic,oil,pepper powder,northeast sauce
Recipe Recommendations
- beans 250 grams
- potatoes of 2
- pork belly appropriate amount
- oil appropriate amount
- northeast sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Stewed potatoes and beans
1
Remove the tendons of beans, wash the potatoes, and cut them into slices
2
After heating the oil, add the pork belly and stir-fry to get the oil
3
Add chopped green onion and stir-fry until fragrant
4
Add the beans and continue to fry
5
Stir fry until the beans turn green, add appropriate amount of Zanthoxylum bungeanum powder, soy sauce, bean paste, and continue frying
6
Add the potatoes and stir well
7
Add the right amount of water
8
Cover and stew for about 20 minutes
9
Add minced garlic and MSG when the soup is almost finished, stir fry for a few times and serve out of the pan