braised pork and potatoes
By JosefaHyatt
Ingredients: salt,potatoes,pork belly,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,octagonal,geranyl
Recipe Recommendations
- pork belly a bowl
- potatoes two
- onion appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for braised pork and potatoes
1
Prepare the required ingredients, wash the cut pork belly, peel the potatoes and set aside
2
Put the pork belly into a cold water pot and blanch it, remove it after the water boils, and cut the potatoes into hob pieces.
3
Put the blanched pork belly pieces in a clean wok and stir-fry over medium heat to remove fat oil
4
Pour away the fat oil, put half a bowl of water in a frying pan and put two spoonfuls of white sugar, stir-fry on low heat until sugar color, pour into the pork belly pieces over medium heat and stir fry twice quickly
5
Pour in two bowls of hot water, add appropriate amount of salt, soy sauce, cooking wine, star anise, fragrant leaves, ginger, garlic and spring onions, boil over high heat, and simmer for half an hour.
6
Add the potato pieces and simmer for about 10 minutes. The potato pieces are soft and stir-fry well before serving.braised pork and potatoes Make Tips
There are two things that can reduce greasy content. One is to stir-fry the fat oil of the pork belly first over low heat and dump it, and the other is to stir-fry it with water to make the sugar color.