Braised yellow bone fish
By HerthaHaley
Ingredients: salt,dried bean curd,yellow-bone fish,cooking wine,onion,Jiang,garlic,spiced powder
Recipe Recommendations
- yellow-bone fish 500g
- dried bean curd appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Braised yellow bone fish
1
After processing the yellow-bone fish, cut it into pieces and soak it with cooking wine, salt, and five-spice powder for 20 minutes.
2
Cut the material into silk.
3
Heat a pan with oil and stir-fry half of the shredded ginger until fragrant, then add the submerged yellow-bone fish.
4
Fry until slightly browned on both sides.
5
Heat oil in another pot, add onion, ginger, garlic, and spicy garlic, add a little salt and stir-fry until fragrant.
6
Dried bean curd...
7
Pour the fried yellow-bone fish together and stir fry for 3 minutes.
8
Shovel it to one side, add fragrant dried meat, add some salt and fry until delicious.
9
Stir fry the yellow-bone fish, dried bean curd and soy sauce evenly, pour in half a small bowl of cooking wine and simmer together for 10 minutes.
10
Add chicken essence to season before starting the pan, remove from the pan and serve on a plate.