Black and white cabbage
By JayneKoss
Ingredients: soy sauce,salt,cabbage,fungus,MSG,green onion,vinegar,oil,pepper powder
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black and white cabbage

1
Wash and slice cabbage
2
Pick and wash the dried fungus
3
After heating the oil, saute the chopped green onion until fragrant
4
Add cabbage and stir-fry
5
Add appropriate amount of pepper powder, soy sauce and salt and continue to stir fry
6
Pour in fungus
7
Stir fry for a few times, sprinkle with a little vinegar, stir fry for a few times, add MSG and serve outBlack and white cabbage Make Tips
Don't fry fungus for too long, it will lose nutrition