Black and white cabbage

By JayneKoss

Black and white cabbage
Ingredients: soy sauce,salt,cabbage,fungus,MSG,green onion,vinegar,oil,pepper powder

Recipe Recommendations

  • fungus 100 grams
  • cabbage 100 grams
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount

Steps for Black and white cabbage

  • Make  step 0
    1
    Wash and slice cabbage
  • Make  step 1
    2
    Pick and wash the dried fungus
  • Make  step 2
    3
    After heating the oil, saute the chopped green onion until fragrant
  • Make  step 3
    4
    Add cabbage and stir-fry
  • Make  step 4
    5
    Add appropriate amount of pepper powder, soy sauce and salt and continue to stir fry
  • Make  step 5
    6
    Pour in fungus
  • Make  step 6
    7
    Stir fry for a few times, sprinkle with a little vinegar, stir fry for a few times, add MSG and serve out
  • Black and white cabbage Make Tips

    Don't fry fungus for too long, it will lose nutrition