Stewed chicken legs with mushroom
Ingredients: mushrooms,chicken legs,cooking wine,sesame oil,soy sauce,Jiang,garlic,spiced powder,sugar,oil
Recipe Recommendations
- chicken legs of 2
- mushrooms 10 flowers
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Stewed chicken legs with mushroom
1
Wash the chicken legs and swipe them a few times, slice the mushrooms, shred the ginger, and slice the garlic.
2
Heat the pan, add the chicken legs and fry until golden brown on both sides
3
Fry the chicken legs, color them, add the oil, then add the ginger, garlic and five-spice powder and stir fry until fragrant, then add the cooking wine and stir fry to dry.
4
Pour in the fragrant shavings and stir-fry until soft, then add soy sauce, sugar, and trendy brine juice, then stir for a while, add a small bowl of water and simmer over low heat until the juice is dried. Finally, add some sesame oil.
5
Remove the pan and load the plate