South milk bean sprouts

By BonitaCarter

South milk bean sprouts
Ingredients: soybean sprouts

Recipe Recommendations

  • soybean sprouts 200 grams
  • SUFU 1 block
  • oil appropriate amount
  • MSG appropriate amount

Steps for South milk bean sprouts

  • Make step 0
    1
    Wash bean sprouts and drain
  • Make step 1
    2
    Crush the fermented bean curd with a spoon for later use
  • Make step 2
    3
    Bring water to a boil, blanch bean sprouts until done, and remove them for later use
  • Make step 3
    4
    Heat the oil and saute the chopped green onion until fragrant
  • Make step 4
    5
    Pour in bean sprouts and stir fry
  • Make step 5
    6
    Pour in the fermented bean curd juice
  • Make step 6
    7
    Stir well, stir-fry the water dry, sprinkle with MSG, and serve out
  • Make step 7
    8
    Place on a plate and sprinkle with chopped green onions

    • South milk bean sprouts Make Tips

    The fermented bean curd is very salty, so there is no need to add salt

    Recipe Categories

    Recipe recommendation