Green pepper potato slices
By WestonDooley
Ingredients: chicken essence
Recipe Recommendations
- potatoes of 2
- green pepper one
- mushrooms of 4
- steamed fish oyster sauce 1 scoop
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Green pepper potato slices
1
2 potatoes (medium), peeled, sliced, washed and soaked in water, set aside.
2
1 green pepper, wash, cut into sections, and set aside.
3
Wash 3-4 mushrooms, cut into triangular pieces, set aside.
4
Heat the pan with oil, saute the chives and ginger, add a large spoonful of homemade ketchup (you can not add it, or you can add commercially purchased ketchup), and saute until fragrant.
5
Pour in the potato slices and stir well.
6
Add the mushrooms and stir well.
7
Pour in 1 tablespoon of steamed fish soy sauce to taste.
8
Add appropriate amount of salt and stir fry well.
9
Add green peppers and stir-fry for 1 minute.
10
Sprinkle in a little chicken essence and serve.