shepherd's purse cake

Recipe Recommendations

• Shepherd's purse 300g
• eggs of 2
• flour 100g
• water appropriate amount
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for shepherd's purse cake

1

Remove the yellow leaves and cut off the roots of the dug shepherd's purse, and wash it;

2

This is the dregs of soybeans and black beans. It is also good to drink soy milk and keep them as pancakes;

3

Seasonings five-spice powder, salt, chicken essence, soy sauce;

4

Cut chopped green onion, shredded ginger, and wolfberry for use;

5

Cut the shepherd's purse into thin sections with a knife;

6

Put two eggs, 100g of flour, chopped green onion and ginger, five-spice powder, salt, chicken essence, and soy sauce into the bean dregs;

7

Stir until it is thin and mushy. Use chopsticks to pick it up and drop the mushy slowly.

8

Heat the pan and put a little oil foam evenly. Use a spoon to pour the shepherd's purse batter into the pan and bake on low heat until both sides are golden brown;

9

When eating, cut them into triangles with a knife.

shepherd's purse cake Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking