Zucchini, minced meat, tofu
By JaydaWaelchi
Ingredients: salt,tender tofu,zucchini,onion,carrots,eggs,water starch,sugar,beef
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Zucchini, minced meat, tofu
1
raw material map
2
Chop onion into diced pieces
3
Peel and dice zucchini; peel and dice carrots
4
Put the tofu upside down on the plate and make a few cuts
5
The microwave oven is high for about 1 minute
6
Sauce: 3 tablespoons of cornflour, mix with water
7
Beat 2 eggs and stir well; add 1 tablespoon of steamed fish and fermented bean sauce
8
Add appropriate amount of salt, sugar, and a little pepper to make a sauce
9
Heat the olive oil in the pan, add in the zucchini and diced carrots and stir-fry for a while
10
After the zucchini changes color and becomes soft, add the egg liquid and sauce
11
Turn off the heat when the eggs have just solidified
12
Spread it around the tofu
13
Heat oil in another pot and stir fry onions until fragrant
14
Add minced beef and stir-fry until raw
15
Add a little pepper and salt to taste
16
Spread the fried minced meat on the tofu
17
Mix it with rice and eat itZucchini, minced meat, tofu Make Tips
1. Tofu can be cooked in the microwave for about 1 minute. It is very tender. If you are worried about a bad stomach, you can extend the time a little. 2. Stir fry zucchini and carrots in egg liquid until fragrant. They are very smooth and tender. If you don't add minced beef, it will be a delicious vegan dish