Cold mushroom
By CadenMraz
Ingredients: soy sauce,chicken essence,salt,coriander,pepper,carrots,Pleurotus,vegetable oil,sesame oil,oyster sauce,garlic,rice vinegar,cooked black sesame seeds,peppercorns
Recipe Recommendations
Steps for Cold mushroom
1
material drawing
2
Pick and wash the mushroom
3
Bring the water to the boil, add the mushroom mushrooms and blanch them until done
4
After blanch, apply cold water to cool the mushroom mushrooms
5
Tear the mushroom into thinner threads, not too thin.
6
Shred carrots and pepper, and cut garlic into minced garlic
7
Put the oil in the pan, over low heat, add the pepper, and simmer until the fragrance is fragrant
8
Remove the pepper and don't use it
9
Add minced garlic, shredded carrot, and shredded pepper until dried
10
Allow the fried ingredients to cool and place with the mushrooms
11
Add seasoning, black sesame seeds, and parsley foam and mix well
12
finished productCold mushroom Make Tips
The nutrients of carrots can only be fully released in oil. Those who are unwilling to eat the strong flavor of garlic can fry the garlic in oil.