mackerel brisket

By CasimirOlson

mackerel brisket
Ingredients: mackerel,pork belly

Recipe Recommendations

Steps for mackerel brisket

  • Make step 0
    1
    This dish uses pork belly, preferably semi-frozen meat for easy cutting
  • Make step 1
    2
    Mackerel brought back from Xunliao Bay
  • Make step 2
    3
    Cut the pork belly into uniform pieces about 4cm wide and 0.5cm thick, and place them on the plate.
  • Make step 3
    4
    Remove the mackerel and chop it up
  • Make step 4
    5
    Put it on the belly meat
  • Make step 5
    6
    Place on a rice cooker, steam together while cooking, remove and sprinkle with cilantro

    • mackerel brisket Make Tips

    I bought salted fish, so I don't need salt in this dish.

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