Fried rice noodle with eggs
By TierraOrn
Ingredients: soy sauce,chicken essence,salt,River powder,chives,carrots,eggs,oyster sauce
Recipe Recommendations
- River powder appropriate amount
- chives appropriate amount
- carrots appropriate amount
- eggs of 2
- oyster sauce half a spoonful
- salt Half a teaspoon
- chicken essence a little
- soy sauce 1 scoop
Steps for Fried rice noodle with eggs
1
Prepare the materials.
2
Chop the green onions and shredded carrots.
3
Add 1 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of salt, and appropriate amount of chicken essence into a bowl, and stir well.
4
Pour the oil into the pan, beat the eggs well, and pour in and fry them.
5
After frying, remove from the pan and cut into shredded eggs.
6
Leave the remaining oil in the pan and stir-fry the shredded carrots.
7
Put the rice noodles in and stir fry slightly with chopsticks.
8
Pour the mixed juice into the pan to color, and continue to stir for about 3 minutes.
9
Finally, add the green onion and shredded egg and mix well.
10
Cover the pot and simmer for a while, and you can serve the pot.
11
Use chopsticks instead of spatula to make the rice noodles difficult to break during frying.