Fresh lotus root pork bun
By RyanCronin
Ingredients: salt,lotus root,pork belly,salad oil,flour
Recipe Recommendations
- flour 200g
- pork belly 300g
- lotus root 200g
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Fresh lotus root pork bun
1
Chop the pork belly into meat paste, wash and peel the lotus root
2
Grind lotus root into silk with a plane
3
Stir the minced meat into the lotus root shreds, add appropriate amount of salt and salad oil, and mix well
4
Add yeast water to make a smooth dough
5
Fermentation to twice the size
6
After exhausting, knead evenly into long strips
7
Cut into small doses
8
Take a dose and press it on the flat edge to make it thinner
9
Wrap in stuffing
10
Make steamed buns
11
Put the prepared steamed buns into the pot to wake for 15 to 20 minutes, then turn on high heat and steam for 15 minutes