Oyster-scented rotten skin golden roll
Ingredients: dried bean curd
Recipe Recommendations
- putrid skin 12 bucks
- shredded carrots 75 grams
- dried bean curd 75 grams
- flour 2 teaspoons
- water 2 teaspoons
- sesame oil 1 teaspoon
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Oyster-scented rotten skin golden roll
1
Prepare the required ingredients. Except for the rotten skin, shred the rest of the ingredients.
2
Put the crab fillets, cucumber, carrot, and dried tofu into a bowl and add sesame oil.
3
Pour in oyster sauce.
4
Place the filling on the rotten skin, roll it into a roll, and seal with flour paste
5
Fry the rotten skin in hot oil until golden and crispy.