muddle-headed chicken
Ingredients: salt,white sesame,sanhuang chicken,white sugar,soy sauce,garlic,vinegar,pickled ginger,pickled chili
Recipe Recommendations
- sanhuang chicken two pounds
- pickled ginger appropriate amount
- pickled chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- ordinary
Steps for muddle-headed chicken
1
Clean the Sanhuang chicken, remove the chicken butt, and cut it in half
2
Pour cold water into the pan, add spring onion segments, ginger slices, and cooking wine to blanch
3
After boiling, wash off the blood foam, put it back into the pan with cold water, and add a few slices of ginger
4
Bring to a boil over high heat, turn to medium heat and cook for 3-5 minutes, turn off heat, and cover
5
Soak for 20 minutes, remove and cool. (The chicken here is not cooked, but soaked, which makes the chicken more tender)
6
Soak peppers and cut them into small circles
7
Chop garlic into paste
8
Soak ginger and cut into powder
9
Cut the green onion into chopped green onion
10
When making the seasoning for this dish, you must use hot oil to stimulate the aroma when soaking ginger and peppers
11
The amount of pickled ginger and peppers is measured according to your own taste, then add soy sauce, vinegar, white sugar, monosodium glutamate, and finally add pepper powder and pickled pepper red oil. The ratio of the two is 1:2. In this way, a unique flavor of confused chicken seasoning is ready.
12
Remove the bones from the chicken after cooling and tear it into small pieces with your hands. Why tear it with your hands instead of cutting it with a knife? This is to make the chicken taste better.
13
Pour the mixed ingredients on the shredded chicken nuggets, sprinkle with sesame seeds, and the chives can be served.muddle-headed chicken Make Tips
Xinyi has something to say: Finally, one point should be clarified, what is pickled pepper red oil? Pickled pepper red oil is red pepper oil refined by mixing pickled peppers and bright red peppers. Using this special red oil can not only add color to the pickled pepper dishes and make them bright red and oily, but also give the pickled pepper dishes a clear, fresh and spicy flavor. If this pickled red pepper oil is not prefabricated, ordinary red pepper oil can also play some beneficial effects.