Grilled pork ribs with beer
Ingredients: chicken essence
Recipe Recommendations
- ribs 500g
- beer 2 listen
- ginger slices appropriate amount
- mushrooms appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Grilled pork ribs with beer
1
After washing the ribs, soak in boiling water, remove the blood powder, and fish out for later use
2
Water-blooming mushroom
3
Ginger slices appropriate amount
4
Zanthoxylum bungeanum ingredients appropriate
5
Oyster sauce, soy sauce, beer, soy sauce
6
Put a little corn oil into the pan, heat the oil, add the ribs and stir fry
7
Add ginger slices and stir-fry until fragrant, then add aniseed and pepper and stir-fry until fragrant
8
Put a little cooking wine into the pan, then add a small amount of soy sauce, stir-fry, color, then add a little soy sauce and oyster sauce, stir fry, then add the mushrooms and stir fry
9
Finally, pour in the beer, it is advisable to eat the vegetables. After boiling over high heat, add a small amount of sugar, chicken essence, and salt, and turn to low heat and simmer slowly.
10
Simmer for about 40 minutes, then heat the ribs until soft and ready to serve
11
It smells so fragrant and tempting!! Let's eat!! That's quite a satisfaction!!