Golfo pork in tomato sauce
By EastonDavis
Ingredients: salt,green pepper,pork,eggs,cooking wine,onion,Jiang,flour,vinegar,cornflour,white granulated sugar
Recipe Recommendations
- pork 200g
- green pepper in 1
- onion 5g
- Jiang 5g
- eggs in 1
- vinegar 25ml
- salt 6g
- cooking wine 15ml
- white granulated sugar 50g
- cornflour 75g
- flour 50g
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Golfo pork in tomato sauce
1
Prepare the required ingredients.
2
Wash the meat and cut it into strips.
3
Add Li Kum Kee's selected soy sauce, cooking wine, salt, and egg liquid and marinate for 10 minutes, then wrap the pieces with dry starch one by one for later use. Put the seasonings into a bowl and mix well.
4
Fry the meat in hot oil until it is browned, remove it and control the oil. Fry it again at high oil temperature until the surface is crispy, and then take it out of the pan to control the oil.
5
Leave the oil in the pan, pour in the mixed seasoning and stir-fry until done.
6
Add green peppers, green onions, ginger and fried meat strips, stir fry, and serve on a plate.