Tiger skin tofu

By CallieCollier

Tiger skin tofu
Ingredients: tofu,carrots,ginger slices,white sugar,starch,garlic slices,salt,fresh soup

Recipe Recommendations

  • tofu 200g
  • carrots appropriate amount
  • ginger slices 5g
  • garlic slices 3g
  • salt 4g
  • white sugar 4g
  • fresh soup 150ml
  • starch appropriate amount

Steps for Tiger skin tofu

  • Make step 0
    1
    Prepare the required ingredients.
  • Make step 1
    2
    200g of tofu.
  • Make step 2
    3
    Cut the tofu into 2 cm squares.
  • Make step 3
    4
    Pour into the pan and fry until both sides are streaked with tiger skin. Remove from the pan for later use.
  • Make step 4
    5
    Leave the oil at the bottom of the pot, add ginger slices and garlic slices and stir-fry until fragrant.
  • Make step 5
    6
    Add black fungus and carrots.
  • Make step 6
    7
    Stir fry.
  • Make step 7
    8
    Add stirr fry.
  • Make step 8
    9
    Add white sugar, salt, fresh soup, and top with Li Kum Kee Tiancheng Special Fresh Sauce.
  • Make step 9
    10
    Add tofu and cook until soft and delicious. Add Lee Kum Kee oyster sauce.
  • Make step 10
    11
    Thicken and remove from the pan. Drizzle with Lee Kum Kee Pure Sesame Oil and serve.

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