Hehua fish tofu soup

Recipe Recommendations

• tofu appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Hehua fish tofu soup

1

Wash the fish, chop it into pieces, cut tofu into small pieces, cut sour bamboo shoots into thin slices, and cut ginger into thin slices. Chop the green onions.

2

Heat the oil pan and fry the fish until it changes color.

3

Add sour bamboo shoots and fry until the fish turns slightly yellow.

4

Add appropriate amount of water, add tofu and boil over high heat, keep using high heat, so that the soup drops white. Thick drops.

5

Cook for 8 minutes, until the tofu is cooked, the soup becomes thick and white, and add appropriate salt.

6

Ride out and sprinkle with chopped green onion. What delicious soup.

Recipe Categories

• home cooking
• soup recipes