stir-fried chicken with celery and garlic
By GeneSteuber
Ingredients: salt,celery,garlic sprouts,Jiang,oil,soy sauce,oyster sauce,chicken
Recipe Recommendations
- chicken appropriate amount
- celery appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried chicken with celery and garlic
1
Remove the leaves of celery, wash the garlic sprouts and cut them into small pieces, chop half of the chicken into pieces, and cut ginger into thin slices.
2
Heat the oil pan first and stir-fry the celery and garlic sprouts until 8 ripe. Take it out for backup.
3
Heat the oil pan in another pan, add ginger slices and chicken nuggets and stir-fry until color changes.
4
Add 1 spoonful of oil and stir-fry until it is slightly zoomed.
5
Add a quarter bowl of water, cook slightly until the chicken nuggets are fully cooked, and collect the juice over high heat to get the chicken oil.
6
Add celery and garlic sprouts and stir-fry well, add appropriate amount of salt and stir-fry for a while.
7
Super fragrant chicken, tender and smooth. Very tender celery and garlic sprouts.