Korean-style bibimbap
Ingredients: salt,rice,cooked sesame,spinach,carrots,Flammulina velutipes,eggs,MSG,sesame oil,starch,oil,Korean hot sauce,ham
Recipe Recommendations
- rice appropriate amount
- carrots 1 piece
- spinach 100g
- Flammulina velutipes 100g
- eggs of 2
- ham 50g
- cooked sesame appropriate amount
- starch 1 teaspoon
- Korean hot sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Korean-style bibimbap
1
Ingredients: carrot, mushroom, ham, spinach, eggs, cooked sesame seeds (add and subtract vegetables according to your preference). The rice is washed clean and stewed.
2
Boil water in the pan, add appropriate amount of oil and a little salt.
3
Take an egg, add a little salt, starch, and a little water, stir to make egg liquid.
4
Pour a little oil into the pan, pour in the egg liquid, spread out into egg pancakes.
5
Shred the spread egg cake and set aside.
6
Blanch shredded carrots, mushroom mushrooms and spinach respectively and season with salt and MSG. Serve with shredded eggs and shredded ham on a plate for later use.
7
Rub a little sesame oil into the stone pot.
8
Spread the steamed rice.
9
Put in the prepared shredded vegetables.
10
Pour a little oil into the pan and fry a soft poached egg.
11
Place the fried soft poached egg on the shredded vegetables.
12
Add Korean spicy sauce and appropriate amount of cooked sesame seeds.
13
Place the stone pot on the heat until it makes a sizzling sound and the rice at the bottom of the pot is slightly burnt. Turn off the heat and leave the pot.Korean-style bibimbap Make Tips
1. The vegetables placed inside can be selected according to your preferences. 2. Brush the bottom of the stone pot with a layer of sesame oil first, so that the rice is more fragrant and delicious. 3. If you don't like soft poached eggs, you can fry them on both sides. 4. Add how much Korean spicy sauce according to your spicy taste, and add it to seaweed soup or barley tea. It's a good dish.