Xishi tofu in tomato sauce
Ingredients: tomato sauce
Recipe Recommendations
- tofu 1 box
- broccoli 50 grams
- onion appropriate amount
- garlic appropriate amount
- tomato sauce 2 tablespoons
- sugar 2 tablespoons
- vinegar 2 tablespoons
- cornflour a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Xishi tofu in tomato sauce
1
Slice the green pepper and cut the onions into appropriate size.
2
Cut broccoli into small fan slices and blanch in boiling water for 2 minutes, pick up and drain.
3
Blanch tofu in boiling water for 2 minutes, remove and drain.
4
Cut into squares 3 cm thick.
5
Mix and heat the tomato sauce, sugar, vinegar, onion, garlic, and green pepper, and thin with cornflour.
6
Add the tofu from Method 4, stir slightly, and then simmer together.
7
After putting 6 into a plate, place the broccoli in 2.