spaghetti bolognese
Ingredients: tomato sauce
Recipe Recommendations
- tomatoes of 2
- onion appropriate amount
- green beans 3 tablespoons frozen
- sesame oil 1 teaspoon (sesame oil)
- oyster sauce 1 tablespoon
- tomato sauce 6 tablespoons
- water 4 tablespoons
- sugar 2 teaspoons
- sour and salty
- cook
- ten minutes
- ordinary
Steps for spaghetti bolognese
1
Chop the beef.
2
Cut tomatoes into small slices and onions into small slices.
3
Put the spaghetti in boiling water and boil until soft.
4
Drain and serve out.
5
Mix beef well with Li Kum Kee God of Wealth oyster sauce.
6
Saute onions with 2 tablespoons of oil until fragrant.
7
Add chopped beef, tomatoes and green beans and stir-fry until the beef is cooked.
8
Add 6 tablespoons of Lee Kum Kee tomato sauce.
9
Add the sauce and cook until heated through, drizzle on the pasta, and serve hot. Note: Meat sauce can also be eaten with rice or mashed potatoes/mashed potatoes.