Celery leaf cake
By KieraLedner
Ingredients: salt,celery leaves,eggs,flour,oil
Recipe Recommendations
- flour 100 grams
- celery leaves 50 grams
- eggs one
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Celery leaf cake
1
Add appropriate amount of water to flour and stir well until batter
2
Add an egg and salt and stir well
3
Wash fresh celery leaves and chop them
4
Put it in the batter and mix well
5
Heat the oil in a hot pot and shake the pan until the oil covers the bottom of the pan
6
Over medium to medium heat, pour in a spoonful of batter and spread well
7
Wait until one side is set, turn over and fry until both sides are golden brown.
8
Place it on the chopping board, cut it open and serveCelery leaf cake Make Tips
Celery is cool and smooth in nature, so people with deficiency of spleen and stomach and cold and slippery intestines should be eaten with caution