Mixed noodles with colorful silk and shredded chicken
Ingredients: noodles,mung bean sprouts,chicken legs,red pepper,black bean sauce,sesame oil,Green pepper
Recipe Recommendations
- chicken legs in 1
- noodles 150 grams
- mung bean sprouts 20 grams
- Green pepper 10 grams
- red pepper 10 grams
- black bean sauce 1 teaspoon
- sesame oil 1 teaspoon
- sour and salty
- cook
- ten minutes
- simple
Steps for Mixed noodles with colorful silk and shredded chicken
1
Prepare the ingredients.
2
Cook the noodles in boiling water and let cool.
3
After cooking the chicken legs, tear them into shredded chicken. Cook green bean sprouts and shredded red and green pepper in boiling water and cool them for later use.
4
Prepare seasonings: Take a bowl and add Li Kum Ke-style black bean sauce.
5
Join Li Kum Kee Tiancheng.
6
Add Lee Kum Kee Pure Fragrant Sesame Oil.
7
Put the noodles into a plate, plate the processed ingredients on the noodles, mix well the seasonings and drizzle on the ingredients and mix well.