Pan-fried Pipa Tofu in Oyster Sauce

By JaylanLuettgen

Pan-fried Pipa Tofu in Oyster Sauce
Ingredients: cornstarch,tender tofu,eggs,sugar,water,oyster sauce

Recipe Recommendations

  • tender tofu 150 grams
  • eggs half a
  • oyster sauce 1 tablespoon
  • water 3 tablespoons
  • cornstarch half a teaspoon
  • sugar half a teaspoon

Steps for Pan-fried Pipa Tofu in Oyster Sauce

  • Make step 0
    1
    Prepare the required ingredients.
  • Make step 1
    2
    Dry and crush tofu.
  • Make step 2
    3
    Add shrimp balls or fish balls and mix well.
  • Make step 3
    4
    Steam tofu over medium heat for 8 minutes until cooked, pour out, and sweep with egg sauce.
  • Make step 4
    5
    After steaming.
  • Make step 5
    6
    Heat the oil and add pipa tofu.
  • Make step 6
    7
    Pan-fry until golden brown on both sides and line on a plate.
  • Make step 7
    8
    Add Li Kum Kee oyster sauce.
  • Make step 8
    9
    Boil the sauce and pour over the pipa tofu.

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