Fried beef with onion in oyster sauce
By PeggieParker
Ingredients: beef,ginger slices,pepper,cooking wine,sugar,cornflour,green onions,oyster sauce,sesame oil,sauce mix
Recipe Recommendations
- beef 350g
- green onions 200g
- ginger slices 5g
- oyster sauce 40g
- sesame oil 2ml
- sauce mix appropriate amount
- sugar 5g
- pepper 3g
- cooking wine 10ml
- cornflour 3g
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried beef with onion in oyster sauce
1
Prepare the required materials.
2
Slice beef.
3
Marinate in 15g of Lee Kum Kee oyster sauce for 30 minutes and set aside.
4
Remove the pan and add oil to soften the beef slices.
5
Saute ginger slices until fragrant, add green onions and beef slices until fragrant.
6
Add Li Kum Kee straw mushroom soy sauce.
7
Stir in the sauce and stir well, add Li Kum Kee Pure Fragrant Sesame Oil.