Jiao Liu Mutton Duan
Ingredients: soy sauce,green pepper,fungus,lamb shank,cooking wine,onion,Jiang,garlic,sugar,red pepper,rice vinegar
Recipe Recommendations
- lamb shank 150 grams
- green pepper appropriate amount
- red pepper appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 20 ml
- rice vinegar 10 ml
- cooking wine 10 ml
- sugar 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jiao Liu Mutton Duan
1
Prepare the required ingredients.
2
Cut the mutton into strips.
3
Wrap in paste and fry crispy for later use.
4
Saute onion, ginger and garlic slices in hot oil until fragrant, add green and red peppers, fungus, stir fry, add mutton and stir fry.
5
Add all seasonings and stir fry until cooked.