Mushrooms and lettuce in oyster sauce
Ingredients: lettuce,abalone mushrooms,cooking wine,sugar,garlic
Recipe Recommendations
- abalone mushrooms 150 grams
- lettuce 150 grams
- garlic 2 teaspoons
- cooking wine 1 tablespoon
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushrooms and lettuce in oyster sauce
1
Prepare the required ingredients.
2
Blanch the lettuce with hot water for half a minute, drain it with cold water, and set aside.
3
Saute the garlic until fragrant.
4
Add mushrooms.
5
Stir dry the mushrooms, add cooking wine, 1 tablespoon oyster sauce, and sugar and stir well.
6
Add lettuce and 1 tablespoon oyster sauce and stir fry well.