Colored dumplings
By NeilD'Amore
Ingredients: soy sauce,salt,leek,onion,carrots,noodle dish,pork,onion,Jiang,flour,oil,shisanxiang
Recipe Recommendations
Steps for Colored dumplings
1
Wash the ultra-fresh noodles and vegetables thoroughly.
2
Rinse the noodles and vegetables with hot water and shrink them out. Be careful not to dry out when removing the water with your hands, leaving some moisture. In this way, the dumpling filling will not dry out, and the water tastes good!
3
Cut the noodles, vegetables and leeks and place them in a bowl for later use.
4
Wash the carrots, onions, and onions and ginger for use.
5
Cut the carrots and onions and place them in a bowl.
6
Cut the necessary onions and ginger. This time I cut less onions, mainly because there are leeks in the noodle dumplings and onions in the carrot dumplings, so I can put less onions in it.
7
Use a small spoon to mash the steamed carrots into mud. Last night, I put two carrots in handy when steaming purple potatoes. When I was mixing noodles, I saw that they were leftovers, so I came in handy.
8
Add the flour, knead it for a while longer, and place it in a basin to wake up.
9
Place the thicker pork ground by the meat grinder into a basin.
10
Add oil, soy sauce, onions, ginger and thirteen spices to add to the pork. This step can be advanced to make the seasoning taste longer and the dumplings taste more delicious.
11
Divide 800 grams of pork into two pots, add noodles, vegetables and leeks in one pot of 500 grams, and stir evenly in one direction. Add salt before making dumplings, otherwise a lot of water will seep out. 9 grams of noodles and vegetables are put in colorful dumplings, which must be adjusted relatively to your own taste.
12
Put the carrots and onions in a 300-gram pot, and stir well in one direction. Add salt before making dumplings, and add 6 grams of carrot dumplings.
13
Make dumplings! China rolling dumpling skins and making dumplings are also an art. Orange dumpling skins are very beautiful. Roll out the dumpling skins first.
14
Put the dumpling filling into the skin and pinch it with both hands!
15
Put water and a little salt into the saucepan, with as much water as possible, so that the dumplings will not break easily. Add some water after boiling the pot. After three boiling, the dumplings will be cooked. Looking at the floating dumplings is very tempting!
16
After the pot was cooked, he called the two old people over, and the five of them had a beautiful meal!