Pan-fried pork belly
Ingredients: garlic sprouts
Recipe Recommendations
- Xiaotangcai 100 grams
- green onion 5 grams
- garlic sprouts 10 grams
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried pork belly
1
、
2
Wash the small pond vegetables, cut them into sections, blanch them, and place them on the plate for later use. Wash and slice the pork belly.
3
1
4
Put garlic sprouts and chopped green onion into the pan.
5
Add Li Kam Kee natural ingredients, stir well with a spatula, put on blanched dishes can be.