Pan-fried pork belly
By MonteRitchie
Ingredients: soy sauce,garlic sprouts,green onion,edible oil,Xiaotangcai
Recipe Recommendations
- Xiaotangcai 100 grams
- garlic sprouts 10 grams
- green onion 5 grams
- soy sauce 40 ml
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried pork belly
1
Prepare the ingredients.
2
Wash the pork belly and slice it into slices. Wash the small pond vegetables, cut it into sections, blanch it well, and place it on the plate for later use.
3
Pour appropriate amount of oil into the pan and cook until it is ripe. Turn to low heat, add pork belly slices, and fry until both sides are golden brown.
4
Put garlic sprouts and chopped green onion into the pan.
5
Add Li Kam Kee natural ingredients, stir well with a spatula, put on blanched dishes can be.