Roasted vegetarian chicken in oyster sauce and milk flavor
Ingredients: salt,vegetarian chicken,cream,red pepper,sugar,oyster sauce
Recipe Recommendations
- vegetarian chicken 500 grams
- red pepper 30 grams
- oyster sauce 30 grams
- cream 20 grams
- sugar a little
- salt a little
- milk fragrance
- roast
- ten minutes
- simple
Steps for Roasted vegetarian chicken in oyster sauce and milk flavor
1
Prepare the required materials.
2
Cut the vegetarian chicken into 1 cm thick slices (you can make various cute shapes); mix with the seasonings and mix well, evenly spread on the vegetarian chicken, and sprinkle with the trimmings.
3
Adjust the oven to 220 degrees and bake for 3 minutes.