Italian hollow flour

Recipe Recommendations

• pasta a bowl
• onion half a
• tomato one
• minced meat appropriate amount
• lettuce a
• ketchup appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Italian hollow flour

1

A bowl of pasta

2

Pour water to add salt. When the water is boiled, add in the pasta and cook until it is 80% cooked, because it will have to be stir-fried afterwards.

3

Half an onion, a tomato, and a whole piece of lettuce. Ketchup, canned minced meat (this can be replaced with bacon, ham, etc.), black pepper

4

Cut tomatoes into slices. If you pay attention to the aesthetics of the pan, you can remove the tomato skins first. Dice the onions, I forgot to pat the onions ~~ A small piece of minced meat.

5

Remove the oil from the pan, add onions and stir fry when the oil is hot. Students who like butter can add butter.

6

After frying until color, add tomatoes and continue frying. (If the meat you are using is ham or larger pieces of meat, this is the time to put it.)

7

When the tomatoes are juicy, add ketchup and add a little water.

8

Add the minced meat and stir-fry with the sauce to create the aroma

9

Add pasta

10

Dip the pasta into the sauce, adding salt and black pepper. Stir fry for 1-2 minutes. Don't fire too hard. Keep stirring to prevent sticking to the pan.~

11

Place a piece of lettuce on the plate and decorate with chopped green onions. Completed ~

Italian hollow flour Make Tips

Recipe Categories

• staple food
• Western food