stir-fried tofu with garlic and eggs

Recipe Recommendations

• tofu 100g
• eggs 100g
• oil appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for stir-fried tofu with garlic and eggs

1

Remove the yellow leaves from the small garlic roots, cut off the roots, and wash them to control the moisture;

2

Cut into sections with a knife;

3

Wash the tofu and cut it into pieces;

4

Put water in the pan and bring it to a boil, add the cut tofu pieces, add a little salt to prevent the tofu pieces from being boiled into pieces;

5

Beat two eggs;

6

Heat the pan, add the oil, and add the egg liquid;

7

Fry until golden brown on both sides;

8

Remove the egg cake, place it on the cutting board, cut it into pieces for later use;

9

Put the oil in the pan again, add small garlic roots, egg pieces, and tofu, turn slowly and gently to taste; a little salt, chicken essence, soy sauce, and five-spice powder can be taken out of the pan;

10

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stir-fried tofu with garlic and eggs Make Tips

Recipe Categories

• hot dishes
• home cooking