Chicken soup with golden needle shrimp cake
By ReynaWyman
Ingredients: salt,vegetarian chicken,Flammulina velutipes,chicken soup,water fungus
Recipe Recommendations
- Flammulina velutipes appropriate amount
- vegetarian chicken appropriate amount
- water fungus appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken soup with golden needle shrimp cake
1
Prepare a vegetarian chicken
2
Slice slices and place in a pan and fry until golden brown on both sides
3
After frying the vegetarian chicken, soak in cold water
4
Prepare appropriate amount of mushroom mushrooms
5
Cut the mushroom into sections and soak in light salt water
6
Cut the soaked vegetarian chicken into slices and set aside
7
Prepare appropriate amount of shrimp cake and slice it into thin slices for later use
8
Add the chicken soup prepared in advance to the pan
9
Bring to a boil over high heat and add the diced vegetarian chicken
10
Add thinly sliced shrimp cake
11
Wash the mushroom, place it in the soup pot, add appropriate amount of water fungus, bring to a boil over high heat, simmer over low heat for 8-10 minutes, and remove from the pan
12
The nutritious and delicious chicken soup, golden needle shrimp cake, is out of the ovenChicken soup with golden needle shrimp cake Make Tips
1. The chicken soup can be made with chicken frame bones in advance. 2. The mushroom mushroom needs to be soaked in light salt water to remove the earthy smell of the mushroom mushroom. 3. The vegetarian chicken should be fried until both sides are golden yellow, and then put in cold water to soak, which can make the vegetarian chicken soft and rotten., easy to taste. 4. Sprinkle with a proper amount of chopped green onion when taking out of the pan to make the dishes look better (my son strongly protested, so he did not put chopped green onion)