Clam and shepherd's purse fish ball soup
Ingredients: salt,Shepherd's purse,clams,cooking wine
Recipe Recommendations
- clams 500 grams
- Shepherd's purse 150 grams
- salt appropriate amount
- cooking wine appropriate amount
- original
- quick-boiled
- half an hour
- ordinary
Steps for Clam and shepherd's purse fish ball soup
1
A fresh carp. I'll ask the fish shop to clean and process the fish directly
2
For clams purchased in the market that spit out clean sand, washed and scalded shepherd's purse and a small piece of steamed buns, the general rule for buying clams in the Qingdao market is to have them picked up one by one with tweezers to ensure that there are no mud clams
3
Chop the fish into pulp or mash it with a cooking machine
4
Sheep-purse cut into foam
5
Add an egg white to the cashmere meat
6
Add a little cooking oil, cooking wine, salt and appropriate amount of cold boiling water to the fish and stir well. Sift in 1 teaspoon of starch and stir vigorously in one direction until thickened
7
Add shepherd's purse foam and stir
8
Add the shredded steamed buns, stir in one direction, add the steamed buns meatballs, and the taste is soft.
9
Prepare the meatball filling and prepare half a bowl of cold water
10
Wear disposable gloves to grab the stuffing and squeeze it out from the tiger's mouth. Use a small spoon soaked in cold water to dig into meatballs and place them into the pan. Dip in water without digging a meatball spoon, so that the stuffing meat will not stick to the spoon.
11
Put half a pot of cold water in the pot, open fire, turn on the stove and add the meatballs one by one. Don't put the meatballs into the boiling water pot, as the meatballs will fall apart
12
After pouring the meatballs, cover the lid and open the pot for 5 minutes. After all the meatballs float and expand
13
Pour in the washed clams directly. Make sure that all clams are alive
14
Open the mouth and the juice is milky white
15
Serve the table directly, XianClam and shepherd's purse fish ball soup Make Tips
1. Add a little steamed buns to the filling, and the meatballs will be soft after making. 2. The clams should be live clams that spit out the sand and sand. Go home and wash the sand on the shells. 3. Eat carefully for gout patients.