Twisted pork with garlic moss
By DougLittel
Ingredients: douchi,soy sauce,salt,pork belly,Jiang,chili sauce,garlic moss
Recipe Recommendations
- pork belly appropriate amount
- garlic moss appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twisted pork with garlic moss
1
Cook pork belly in cold water for about 5 minutes
2
Slice pork belly, cut garlic into sections, shredded ginger, and fermented bean
3
Add a little base oil, add pork belly and stir fry
4
When the meat is stir-fried like this, add ginger, chili sauce, and fermented beans to stir up the aroma
5
Put in the garlic table, add salt, and add soy sauce when taking out the pan
6
Remove the pan and load the plateTwisted pork with garlic moss Make Tips
Be sure to wash the pork belly and put it in cold water. Don't cook it for too long. Don't put it in cold water after cooking, otherwise the meat will be difficult to chew.