Rice cooker roast chicken
Ingredients: chicken essence
Recipe Recommendations
- sanhuang chicken a
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Rice cooker roast chicken
1
Smash ginger, spare
2
Remove the head and butt of the Sanhuang chicken, spread it evenly with salt, chicken essence, and soy sauce, place it in the refrigerator, and marinate for more than 12 hours before it becomes delicious
3
Apply oil to the bottom of the rice cooker to prevent it from sticking to the pan. Add ginger pieces to avoid fishy smell. If you have onions at home, you can also put them, and a piece of grease on the bottom of the chicken can also be put on the bottom.
4
Press the rice button and let it jump by itself. Then don't open it, press it again, and use chopsticks to insert it to see if it can be inserted. If you can, you can get out of the pot. If you can't, press it again
5
Put on a plate and put some coriander on top