Sauerkraut shredded potatoes
Ingredients: chicken essence
Recipe Recommendations
- potatoes of 2
- carrots half a
- chili of 2
- garlic moss 3 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sauerkraut shredded potatoes
1
Prepare the ingredients
2
Shred sour peppers, diced sour garlic moss, chopped green onions, shredded ginger, and chopped garlic.
3
Shred potatoes and carrots and rinse with water
4
Put oil in the pan and heat it up, fry the pepper grains until fragrant, and remove it.
5
Stir in onions, ginger, garlic and pickled cabbage until fragrant
6
Add shredded potatoes and shredded carrots and stir fry over high heat, stir well, add salt and stir well, and finally add chicken essence to season and serve.