Wu rice
By RoySchumm
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- black rice leaf appropriate amount
- brown sugar appropriate amount
Steps for Wu rice
1
black rice leaf
2
Wash and chop
3
Pour into the basin and soak in water. The amount of water is enough to reach the leaves. Soak for a day and night
4
Remove the leaf residue and pour in the glutinous rice. Be careful; the glutinous rice cannot be washed, it must be dried
5
Rice after soaking for eight hours
6
Wash rice and put it into the pot
7
It's done.
8
Fill the bowls and serve the table
9
Add brown sugar and dip it in.