Stir fungus with stir-fried pan

By MadonnaRobel

Stir fungus with stir-fried pan
Ingredients: soy sauce,salt,onion,carrots,fungus,MSG,white sugar,sesame oil,garlic,vinegar

Recipe Recommendations

  • fungus 150 grams
  • carrots one
  • onion 1/2
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount

Steps for Stir fungus with stir-fried pan

  • Make step 0
    1
    Wash the soaked fungus
  • Make step 1
    2
    Shred carrots, shredded onions, shredded garlic
  • Make step 2
    3
    Pour salt, white sugar, monosodium glutamate, vinegar and soy sauce into a bowl and mix well. set aside
  • Make step 3
    4
    Bring the water to a boil, add the fungus, blanch for half a minute and remove it
  • Make step 4
    5
    Pour sesame oil into the pan
  • Make step 5
    6
    Stir fry shredded carrots, then add shredded onions and minced garlic until fragrant
  • Make step 6
    7
    Pour in the mixed juice
  • Make step 7
    8
    If you open it a little, you can take it out to cool
  • Make step 8
    9
    After cooling, pour into the fungus and mix well
  • Make step 9
    10
    Sprinkle with parsley and serve

    • Stir fungus with stir-fried pan Make Tips

    1. Don't blanch the fungus for a long time, otherwise all nutrients will be lost. 2. It's best to cool the bowl of juice before mixing.

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